KARL'S CUISINE AND SUPERIOR COAST WINERY
PRESENT FOR YOUR ENJOYMENT......
an Elegant Dinner and Wine Tasting
Friday, May 2 at 6:30 p.m.
at
Superior Coast Winery
410 Ashmun Street
Downtown Sault Ste. Marie
The menu will include the following:
APPETIZERS - Mushroom Caps stuffed with Crab
Baked Raspberry Brie
WINE - Shipwreck Blush White Zinfandel
SALAD - Mandarin Salad with Sesame Ginger Dressing
WINE - Superior Sunrise Liebfraumilch
TWO ENTREES: Grilled Lamb Chops with Rosemary Demi
Glace
Sole Stuffed with Shrimp and Asparagus
topped with Roasted Red Pepper Sauce
WINE - Rocky Coast Ruby Montepulciano
River Rapids Riesling
ACCOMPANIMENTS - Rigatoni Rosa
Duchess Cauliflower
Fresh Asparagus and Carrot Bundles
DESSERT - Chocolate Fudge Nut Torte
WINE - An exclusive preview of Indulgence, our Chocolate
Raspberry Port that will be released for sale
on May 5
$54.95 per person inclusive
Reservations are limited to 36 people
Call Susan or Nick today to secure your reservation
(906) 635-8463
VISA and MASTERCARD ACCEPTED
